banquet nut wafers
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 5 tablespoons | Water |
| 2 eaches | Egg whites |
| ½ teaspoon | Flavoring |
| Cream of tartar | |
| Banquet wafers |
Boil sugar and water without stirring until syrup spins a thread.
Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
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