banquet nut wafers

1 servings
1½ cup Sugar
5 tablespoons Water
2 eaches Egg whites
½ teaspoon Flavoring
  Cream of tartar
  Banquet wafers

Boil sugar and water without stirring until syrup spins a thread.

Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH

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