Banquet baked fish

Yield: 1 Servings

Measure Ingredient
1 \N Whole fish or lg section
¼ teaspoon Sage
½ cup Water
1 \N Onion, diced
3 cups Sm bread cubes
½ teaspoon Salt
¼ pounds Mild cheese, grated
3 tablespoons Butter
1 teaspoon Dried leaf savory
\N \N Sprinkle of pepper
33 tablespoons Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt
\N \N Sprinkle of pepper

Saute onion in butter. Add to bread cubes with seasoning, water, and ½ of the cheese. if too dry, add more water. Pack stuffing firmly inside and in front of fish. Dredge all over with seasoned flour.

Bake with ¾ cup of hot water in bottom of pan until browned and tender, about 50 minutes at 350f, basting frequently.

While fish bakes cream 4 tbsp butter with ¼ cup flour, add juice of 1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1½ c water.

Cook over low heat, stirring until thickened. Add to gravy in pan with remaining cheese. Baste fish again with thickened gravy.

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