banker's pineapple cheese ball

3 cups
8 oz cream cheese; softened
8½ ounce Crushed pineapple; drained
¼ cup Green pepper; finely chopped
2 tablespoons Onion; chopped
1 teaspoon Salt
2 cups Pecans; chopped
  Assorted crackers

In medium bowl combine the cream cheese, pineapple, green pepper, onion, salt and 1 cup of pecans. Mix well. Refrigerate until firm.

Roll the cheese ball in the remaining pecans before serving. Source: Beverly Hillbillies Cookbook by Jim Clark Submitted By MEG ANTCZAK On 03-11-95

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