Yield: 3 cups
Measure | Ingredient |
---|---|
2 \N | 8 oz cream cheese; softened |
8½ ounce | Crushed pineapple; drained |
¼ cup | Green pepper; finely chopped |
2 tablespoons | Onion; chopped |
1 teaspoon | Salt |
2 cups | Pecans; chopped |
\N \N | Assorted crackers |
In medium bowl combine the cream cheese, pineapple, green pepper, onion, salt and 1 cup of pecans. Mix well. Refrigerate until firm.
Roll the cheese ball in the remaining pecans before serving. Source: Beverly Hillbillies Cookbook by Jim Clark Submitted By MEG ANTCZAK On 03-11-95