Banker's pineapple cheese ball
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 oz cream cheese; softened | |
| 8½ | ounce | Crushed pineapple; drained |
| ¼ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Onion; chopped |
| 1 | teaspoon | Salt |
| 2 | cups | Pecans; chopped |
| Assorted crackers | ||
Directions
In medium bowl combine the cream cheese, pineapple, green pepper, onion, salt and 1 cup of pecans. Mix well. Refrigerate until firm.
Roll the cheese ball in the remaining pecans before serving. Source: Beverly Hillbillies Cookbook by Jim Clark Submitted By MEG ANTCZAK On 03-11-95