Yield: 6 servings
Measure | Ingredient |
---|---|
6 eaches | Firm, underripe bananas |
2 cups | Coconut cream |
½ cup | Brown sugar |
2 tablespoons | White sesame seeds, toasted |
¼ teaspoon | Salt |
¼ teaspoon | Jasmine essence |
SAUCE
GARNISH
Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces.
Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy).
Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-27-94