Bananas in coconut cream

Yield: 6 servings

Measure Ingredient
6 eaches Firm, underripe bananas
2 cups Coconut cream
½ cup Brown sugar
2 tablespoons White sesame seeds, toasted
¼ teaspoon Salt
¼ teaspoon Jasmine essence

SAUCE

GARNISH

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces.

Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy).

Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.

Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-27-94

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