bananas foster bread pudding

Categories
Cajun/creol
Desserts
Yield
16 Servings
MeasureIngredient
10 ounces Bread -- stale, crumbled
1½ cup Milk
1½ cup Cream
1 cup Banana liqueur
2 cups Sugar
8 tablespoons Butter -- melted
4 larges Eggs
2 tablespoons Vanilla
5 mediums Bananas -- cut up
1 cup Pecans -- chopped
1 tablespoon Cinnamon
1 each Stick butter
2 cups Dark brown sugar
4 ounces Banana liqueur
4 ounces Dark rum
  Ground cinnamon

BANANAS FOSTER SAUCE

Combine all ingredients; mixture should be very moist but not soupy.

Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding.

Recipe By : New Orleans School of Cooking

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