Yield: 16 Servings
Measure | Ingredient |
---|---|
10 ounces | Bread -- stale, crumbled |
1½ cup | Milk |
1½ cup | Cream |
1 cup | Banana liqueur |
2 cups | Sugar |
8 tablespoons | Butter -- melted |
4 larges | Eggs |
2 tablespoons | Vanilla |
5 mediums | Bananas -- cut up |
1 cup | Pecans -- chopped |
1 tablespoon | Cinnamon |
1 each | Stick butter |
2 cups | Dark brown sugar |
4 ounces | Banana liqueur |
4 ounces | Dark rum |
\N \N | Ground cinnamon |
BANANAS FOSTER SAUCE
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding.
Recipe By : New Orleans School of Cooking