bananas flambe b1

Categories
Fruit
Chinese
Dessert
Yield
6 servings
MeasureIngredient
6 tablespoons BUTTER
¾ cup BROWN SUGAR
BANANAS,PEELED & SLICED LENGTHWISE
1 tablespoon CINNAMON
3 ounces BANANA LIQUEUR
6 ounces WHITE RUM
  VANILLA ICE CREAM

Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: BEVERAGE: CHINESE TEA

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