Yield: 60 cookies
Measure | Ingredient |
---|---|
1½ cup | Sifted all-purpose flour |
1 teaspoon | Baking powder |
¼ teaspoon | Soda |
½ teaspoon | Salt |
1½ teaspoon | Cinnamon |
1 cup | Brown sugar, firmly packed |
⅔ cup | Shortening, soft |
1 \N | Egg |
¼ cup | Milk |
1 cup | Mashed bananas |
½ cup | Chopped walnuts |
2 cups | Quaker Oats, uncooked (quick or old-fashioned) |
Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F) 12 to 15 minutes.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias Submitted By KAREN MINTZIAS On 10-30-94