banana-sour cream bars

Categories
Cake/cookie
Yield
72 servings
MeasureIngredient
1 cup Dairy sour cream
1½ cup Sugar
½ cup Margarine or butter,
  Softened
Eggs
1½ cup Mashed bananas (about 3
  Large)
2 teaspoons Vanilla
2 cups All purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
½ cup Chopped nuts

Contributed to the echo by: Margarita Towns Originally from: Betty Crocker's Cookie Book Banana-Sour Cream Bars Vanilla glaze Heat oven to 375. Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to 25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz.

Vanilla Glaze

Mix 2 C powdered sugar, ¼ C marg or butter, softened, 1-½ ts.

vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency.

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader