banana-rum ice cream

Categories
Ice cream
Dessert
Fruit
Yield
1 servings
MeasureIngredient
Egg
½ cup Sugar
¼ cup Honey
1 tablespoon Lemon juice
 In a large bowl, beat eggs until blended. Beat in sugar and
2 cups Half-and-half
1 cup Whipping cream
3 tablespoons Rum

honey un- til smooth and light. Stir in bananas and lemon juice.

Stir in half-and-half, whipping cream and rum.

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