banana-nut muffins
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached Flour, Sifted |
| 3 teaspoons | Baking Powder |
| ½ teaspoon | Salt |
| ½ cup | Shortening |
| 1 cup | Sugar |
| 2 eaches | Large Eggs |
| 1⅓ cup | Mashed Ripe bananas (3 Med.) |
| 1 cup | Chopped Walnuts |
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed.
Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.
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