banana-coconut bake

Categories
Desserts
African
Yield
6 Servings
MeasureIngredient
5 mediums Bananas
1 tablespoon Margarine or butter
⅓ cup Orange juice
1 tablespoon Lemon juice
3 tablespoons Brown sugar, packed
⅔ cup Shredded coconut

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.

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