Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter -- softened |
1 cup | Sugar |
2 \N | Eggs |
1½ cup | All-purpose flour |
2 tablespoons | Cocoa |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
½ teaspoon | Cinnamon |
1 teaspoon | Vanilla extract |
1 cup | Banana -- mashed |
½ cup | Sour cream |
½ cup | Walnuts -- chopped |
⅓ cup | Miniature chocolate chips -- |
\N \N | Semisweet |
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels.
Spoon batter into two greased and floured 7-½ x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.
Yield: 2 loaves
Recipe By :
File