banana walnut muffins

Categories
Cajun/creol
Bread
Yield
12 servings
MeasureIngredient
Bananas
½ cup Sugar
½ cup Brown sugar
Eggs
½ cup Margarine, melted
1 cup All-purpose flour
1 cup Whole wheat flour
1½ teaspoon Baking soda
3 tablespoons Buttermilk
¼ cup Walnuts, chopped

Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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