banana tent

Categories
Emeril
Yield
4 servings
MeasureIngredient
Whole banana, -peeled and
  Sliced in half
Foil envelope, made with
X10-inch piece of
  Aluminum foil
Vanilla bean, split in half
1 tablespoon Cold butter
1 tablespoon Dark Rum
1 teaspoon Brown sugar
1 teaspoon White sugar
 pinch Cinnamon
 pinch Grated nutmeg
 pinch Ground cloves
Scoops banana rum ice cream
  (fold bananas into softened
  Ice cream
  Fresh mint sprigs
  Powdered sugar
  Whipped Cream

Preheat the oven to 400.

Lay the bananas in the foil envelope. Scrape the vanilla bean and spread the insides over the bananas. Place the scraped pod in the envelope. Add the butter, rum, sugars, and spices to the envelope, seal, and place in the oven. Bake for 8-10 minutes.

Remove from the oven, open the envelope and pour the banana with its sauce over the banana rum ice cream. Garnish with whipped cream, powdered sugar and mint.

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