Banana split sauce

Yield: 7 cups

Measure Ingredient
18 ounces Cherry preserves
48 ounces Chocolate syrup
1 cup Chopped pecans, toasted
1 cup Dried banana chips
6 ounces Maraschino cherries, chopped

In large microwave bowl, microwave preserves on medium-high power (80%) 4 to 5 minutes or until melted. Stir in remaining ingredients.

Store in airtight container in refrigerator. Serve warm or cold with ice cream or cake.

Submitted By MEG ANTCZAK On 02-25-95

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