Yield: 8 servings
Measure | Ingredient |
---|---|
1 each | 10\" Graham cracker crust |
8 ounces | Cream cheese |
2 cups | Powdered sugar |
1 each | Stick oleo |
1 can | Crushed pineapple Drained |
3 eaches | Large banana's, Sliced |
1 carton | Carton cool whip |
1 x | MARCHINO CHERRIES |
1 x | CHOPPED NUTS |
Buy a 10 inch pie crust. Creme together the first 3 items, pour into pie crust. Slice the Banana in a seperate bowl, drain Pineapple Juice over sliced Banana, let set a few minutes then dispose of juice (This helps keep Banana from turning dark). Layer the Pineapple & Banana's on top of first three items (Starting with the Pineapple first). Pour cool whip on top. Then top with nuts & cheeries.