Yield: 16 servings
Measure | Ingredient |
---|---|
1 pack | YELLOW CAKE MIX |
½ cup | MARGARINE SOFTENED |
1 x | EGG |
1 pack | FUDGE FROSTING SUPREME |
3 eaches | SMALL BANANAS, SLICED |
1 pack | UNFLAVORED GELATIN |
3 tablespoons | BOILING WATER |
3 cups | WHIPPING CREAM |
8 ounces | CREAM CHEESE, SOFTENED |
HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.
MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.
BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD ¾ CUP FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.
ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING. DISSOLVE GELATIN IN BOILING WATER. IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.
BEAT UNTIL WELL MIXED. ADD CREAM CHEESE AND ⅓ OF THE WHIPPED CREAM. BEAT UNTIL SMOOTH. SPREAD EVENLY OVER THE BANANAS. TOP WITH THE REMANING WHIPPED CREAM. REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.