| Measure | Ingredient |
|---|---|
| 1 pack | Active Dry Yeast |
| 3 cups | Bread Flour |
| 2 tablespoons | Gluten |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Baking Soda |
| ⅓ cup | Instant Nonfat Dry Milk |
| ⅓ cup | Walnuts; broken |
| 1 | Egg |
| 2 tablespoons | Vegetable Oil |
| 1 teaspoon | Vanilla |
| 1 medium | Banana; sliced |
| 8 | Frozen Strawberries; with liquid |
| ⅓ cup | Pineapple; crushed |
| ⅓ cup | Pineapple Juice; heated |
| ½ cup | Chocolate Chips |
| 4 | Maraschino Cherries; chopped |
Place ingredients, except chocolate chips and cherries, in pan in order listed. Select white bread setting and press "Start". Add chips and cherries at beep, just before end of kneading.
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
Posted on Kook-Net by Katherine Smith
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