Banana pops

Yield: 4 servings

Measure Ingredient
2 mediums Bananas
¼ cup Rice Krispies
1 tablespoon Coconut, toasted, chopped
1 tablespoon Chopped peanuts
¼ teaspoon Ground nutmeg <see below>
2 teaspoons Maple syrup

Peel and halve bananas crosswise. Insert wooden stick into cut end of each banana half. Place on a baking sheet. Freeze one hour, or until firm.

In shallow dish combine cereal, coconut, peanuts and nutmeg <can use cinnamon or apple pie spice, too>. Brush bananas with syrup, then roll in cereal mixture to coat. Wrap each pop individually in plastic wrap; return to freezer.

Freeze 2 hours or more or until completely frozen.

Submitted By LISA GREENWOOD On 05-14-95

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