banana pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Sliced bananas |
| ¾ cup | Pineapple juice |
| Pastry for 2 crust pie | |
| ¾ cup | Sugar |
| 1 tablespoon | Flour |
| 1½ teaspoon | Cinnamon |
| 1 tablespoon | Butter or margarine |
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.
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