banana pie

1 Servings
6 cups Sliced bananas
¾ cup Pineapple juice
  Pastry for 2 crust pie
¾ cup Sugar
1 tablespoon Flour
1½ teaspoon Cinnamon
1 tablespoon Butter or margarine

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned.


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