Yield: 48 servings
Measure | Ingredient |
---|---|
¾ cup | Margarine, softened |
1 cup | Dark brown sugar, packed |
1 \N | Egg |
½ teaspoon | Salt |
1 cup | Bananas, mashed |
4 cups | Uncooked rolled oats |
½ cup | Peanut butter, creamy |
In a large bowl, beat butter and brown sugar until light and fluffy.
Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well. Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars. Makes about 4 dozen bars.