banana orange muffins
- Categories
- Muffins
- Tried and t
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 4 | Egg whites |
| 2 larges | Bananas; mashed |
| ⅓ cup | Corn syrup |
| 1½ cup | 1% low-fat milk; * see note |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Vanilla |
| 2 tablespoons | Orange peel; grated |
| 3½ cup | Flour |
| ⅓ cup | Sugar |
| 4 teaspoons | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 cup | Raisins |
Preheat oven to 400 degrees. Grease muffin tins. Using a whisk combine all wet ingredients including orange peel. In a separate bowl combine dry ingredients, mixing well. Add dry ingredients to egg mixture stirring just until combined. Fill muffin tins ⅔ full. Bake for about 20 mins. or until done. Cool 5 mins. and then remove from pans. * use ½ orange juice Source Carol Floyd adapted from several different recipes Formatted for Mastercook by Carol Floyd-c.floyd@...
Recipe by: Carol
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@...> on Nov 17, 1997
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