Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Dates |
½ cup | Water |
2 \N | Bananas |
1 tablespoon | Vanilla |
1½ teaspoon | Salt |
10 cups | Rolled oats |
1½ cup | (or less) chopped NUTS AND |
\N \N | SEEDS or coconut |
Bring water and dates to a boil in a covered saucepan. Remove from heat. Let stand 5 minutes, then blend in blender with all but oats and seeds or coconut. Stir all ingredients together. Spread on two cookie sheets. Bake at 225F. for 2 hours, stirring eve Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95