banana nut cheesecake ii

Categories
Cake/cookie
Cheese/eggs
Yield
6 servings
MeasureIngredient
1 cup Chocolate wafer crumbs
2 packs 8-ounce cream cheese, soften
½ cup Sugar
½ cup Mashed ripe banana
⅓ cup Milk chocolate pieces
1 tablespoon Margarine
¼ cup Margarine, melted
Eggs
¼ cup Chopped walnuts
2 teaspoons Cold water

BASE

BODY

TOPPING

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.

Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader