banana nut cheesecake
- Categories
- Cake/cookie
- Dessert
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chocolate Wafer Crumbs |
| ¼ cup | Margarine, Melted |
| 16 ounces | Cream Cheese Softened |
| ½ cup | Sugar |
| ½ cup | Mashed Ripe Bananas |
| 2 eaches | Large Eggs |
| ¼ cup | Chopped Walnuts |
| ⅓ cup | Milk Chocolate Chips |
| 1 tablespoon | Margarine |
| 2 tablespoons | Water |
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.
Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake.
Chill.
