banana nut cheesecake

10 servings
1 cup Chocolate Wafer Crumbs
¼ cup Margarine, Melted
16 ounces Cream Cheese Softened
½ cup Sugar
½ cup Mashed Ripe Bananas
2 eaches Large Eggs
¼ cup Chopped Walnuts
⅓ cup Milk Chocolate Chips
1 tablespoon Margarine
2 tablespoons Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake.


Random recipe of the day

Pea and peanut soup

Follow us

 Subscribe in a reader