Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese -- softened |
1 cup | Sugar |
2 \N | Eggs |
1 cup | Banana -- mashed |
2 cups | Quick Bread Mix |
½ cup | Pecans -- chopped |
Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan. Yield: 1 loaf Recipe By :