banana nut bread (quaker)

Categories
Breads
Easy
Yield
1 Loaf
MeasureIngredient
1½ cup Sifted all-purpose flour
2 teaspoons Baking powder
½ teaspoon Soda
1 teaspoon Salt
½ cup Sugar
¾ cup Quaker Oats, uncooked (quick or old-fashioned)
⅓ cup Vegetable oil
Eggs; beaten
⅓ cup Buttermilk
⅔ cup Mashed bananas
½ cup Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl.

Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-½" x 4-½" x 2-½" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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