banana nut bread (quaker)

1 Loaf
1½ cup Sifted all-purpose flour
2 teaspoons Baking powder
½ teaspoon Soda
1 teaspoon Salt
½ cup Sugar
¾ cup Quaker Oats, uncooked (quick or old-fashioned)
⅓ cup Vegetable oil
Eggs; beaten
⅓ cup Buttermilk
⅔ cup Mashed bananas
½ cup Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl.

Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-½" x 4-½" x 2-½" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader