banana nut bread (bisquick)

Categories
Breads
Yield
8 servings
MeasureIngredient
⅓ cup VEGETABLE OIL
1½ cup MASHED RIPE BANANAS ( 3 )
½ teaspoon VANILLA
3 xes EGGS
2⅓ cup BISQUICK BAKING MIX
1 cup SUGAR
½ cup CHOPPED NUTS (OPTIONAL)

PREHEAT OVEN TO 3500F.

GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.

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