banana nut bread #3

Categories
Bread
Yield
8 Servings
MeasureIngredient
1 cup Sugar
1 pack (8-oz) cream cheese; softened
Ripe bananas; mashed
Eggs
2 cups Bisquick
½ cup Chopped pecans

Preheat oven to 350ø. ln a bowl cream together the sugar and cream cheese until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done (may be done after 50 to 55 minutes). Note: Cover with foil the last 20 minutes of cooking time if the bread browns too quickly. Cool thoroughly before slicing. Yield: 1 loaf.

MARILYN FINCHER (MRS. EDWARD)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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