Yield: 16 ----------
Measure | Ingredient |
---|---|
1½ cup | Flour |
½ cup | Sugar* |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
½ teaspoon | Lite salt, optional |
½ teaspoon | Cinnamon |
½ cup | Egg Beaters |
2 larges | Bananas, mashed |
⅔ cup | Skim milk |
⅓ cup | Light corn syrup |
*Or ¼ cup sugar and 3 packets Sweet 'n Low. Spray 16 muffin cups with nonfat cooking spray. In a medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon. In a large bowl, using a wire whisk, beat Egg Beaters. Stir in mashed bananas, milk and corn syrup. Add flour mixture; stir until blended. Spoon into muffin cups.
Bake at 400F. for 22-25 minutes. Cool 5 minutes in pan. Per sugar serving: 148 cal., 0.6g fat (4%), 0mg chol., 1g fiber, 4g pro., 33g carb., 117mg sod. Per W&L serving: 132 cal., 29g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95