Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Frozen ripe Bananas |
| 1½ cup | Skim milk |
| 2 tablespoons | Honey |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Vanilla |
| \N \N | Freshly ground nutmeg |
Slice bananas and place them in a blender or food processor with ½ cup of the milk and honey. Blend until smooth. Add remaining milk, cinnamon and vanilla. Blend. Freeze until slushy, about 1½ hours.
Rmove from freezer, blend again until smooth. Refreeze. Sprinkle with nutmeg and serve.
Makes 4 servings.
Per serving: 121 calories; ⅗ g fat (4%).
Typed for you by Marjorie Scofield 10/6/95 Recipe By : Make Room For Dessert From: Marjorie Scofield Date: 10-07-95 (17:28) (160) Fido: Recipes