banana gingerbread bars

Categories
Cake/cookie
Desserts
Fruit
Yield
32 servings
MeasureIngredient
1 medium Extra-ripe Banana -- peeled
1 pack Gingerbread cake mix (14
Oz)
½ cup Lukewarm water
Egg
1 small Banana -- peeled and
  Chopped
½ cup Raisins
½ cup Slivered Almonds
1½ cup Powdered sugar
3 tablespoons Lemon juice

Place medium banana in blender. Process until pureed; use ½ cup for recipe.

Combine gingerbread mix, water, ½ cup pureed banana and egg in large bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" baking pan. Bake in 350'F. oven 20-25 minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool. Cut into bars.

Sprinkle with additional powdered sugar if desired.

Makes 32 bars.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes

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