|½ can||(20-oz) light Cherry pie filling|
|1||6-oz Reduced fat graham cracker pie crust|
|4 ounces||Cool Whip Free|
|1 cup||Skim milk|
|1 pack||(4 serv) sugar free Jello Banana pudding|
|8 ounces||Fat free cream cheese|
whisk cream cheese until smooth. Gradually beat in milk until well blended.
Add pudding mix. Stir in Cool Whip Free.
Spread in pie crust. Spoon cherry pie filling over top. Refrigerate 3 hours.
Posted to EAT-LF Digest by jenk@... (Jennifer) on Mar 8, 1998
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