banana foster
| Measure | Ingredient |
|---|---|
| ¼ cup | Unsalted butter |
| ¼ cup | Firmly packed brown sugar |
| ½ teaspoon | Ground cinnamon |
| ¼ cup | Dark rum |
| ¼ cup | Creme de banana, liqueur |
| 4 | Ripe bananas, peeled, sliced |
| Vanilla ice cream |
Stir butter with sugar and cinnamon in heavy skillet over medium heat until melted. Add dark rum and liqueur and simmer until sauce thickens, stirring occassionally, about 5 minutes. Add bananas and stir to coat. Scoop ice cream into dishes. Spoon sauce and bananas over. Serve immediately. Submitted By NANCY VAINE On 11-08-94
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