Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Barb Day GWHP32A |
1 pack | Yeast |
2½ cup | Better for Bread Oour |
1 cup | Wheat Flour |
½ cup | Toasted wheat germ or bran |
⅓ cup | Instant nontat dry milk |
2 tablespoons | Gluten |
1 teaspoon | Salt |
1 cup | Banana;ripe/sliced |
¾ cup | Mission figs;dried/quartered stem tips removed |
2 \N | Egg whites |
1 tablespoon | Canola;or veg. oil |
2 tablespoons | Malt extract;(or honey) |
1 teaspoon | Vanilla |
1 cup | Very warm water |
Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day