Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Ripe banana, sliced into thin pieces |
1 \N | Egg |
1 tablespoon | Sugar |
1 cup | Cold milk |
2 tablespoons | Maple syrup |
Beat together banana, egg and sugar until well blended and smooth.
Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor.
From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983] Submitted By NANCY VAINE On 11-08-94