Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Frozen sara lee croissants |
2 \N | Squares semi-sweet chocolate |
1 tablespoon | Butter |
¼ cup | Sifted confectioners' sugar |
1 teaspoon | Hot water; up to 2 |
1 cup | Vanilla pudding |
2 mediums | Bananas; sliced |
Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes.
Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread ¼ cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
Serve.
Busted by Barbra <Barbra@...>
Recipe by: An old favorite with a new twist Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 22, 1998