|2 teaspoons||Baking powder|
|1 teaspoon||Curry powder|
|1 tablespoon||Treacle OR|
|1 tablespoon||Golden syrup|
|¾ cup||Mashed bananas|
|3 tablespoons||Sweet condensed milk|
|½ teaspoon||Baking soda|
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas.
Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2½ to 3 mins or until no wet spots are visible.
Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.
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