banana curry muffins

Categories
Breads
Muffins
Yield
1 servings
MeasureIngredient
2 cups Flour
2 teaspoons Baking powder
1½ cup Bran
2 ounces Butter
1 cup Milk
1 teaspoon Curry powder
1 tablespoon Treacle OR
1 tablespoon Golden syrup
¾ cup Mashed bananas
3 tablespoons Sweet condensed milk
½ teaspoon Baking soda

Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas.

Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2½ to 3 mins or until no wet spots are visible.

Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.

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