banana curried chicken

Categories
Poultry
Yield
10 Servings
MeasureIngredient
Onions; chopped
50 millilitres Cooking oil
¼ cup Cake flour
Chicken stock
1 cup Raisins
1 teaspoon Salt
2 pounds Chicken; boned & cooked
  ; with seasoning
Sliced bananas
Grated apples
2 tablespoons Grated lemon rind
1 tablespoon Sugar
1½ tablespoon Curry powder
Bay leaf
Peppercorns
1 cup Cream

Fry onions in oil until light brown Add flour and mix well. Add chicken stock gradually while stirring. Add the rest of the ingredients, except cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in cream just before serving. Serve on a bed of rice. Decorate with pineapples if prefered.

busted by sooz

Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@...> on Nov 12, 1997

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