Yield: 5 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Flour |
½ cup | Sugar |
1 cup | Milk |
2 \N | Egg yolks, beaten |
1 \N | 8 or 9\" pie shell |
1 cup | Cream |
1 tablespoon | Cornstarch |
¼ teaspoon | Salt |
1 teaspoon | Vanilla |
4 \N | Sliced bananas |
Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add ¼ cup of coconut to filling. Sprinkle ½ c coconut on top.
From: Karen Mintzias, Software Connection BBS (From Jon Judd (Cooking Echo) SC BBS