Banana cream pie - butter busters^

Yield: 8 ----------

Measure Ingredient
1 each Baked pastry pie crust, separate recipe
⅔ cup Sugar
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⅓ cup Sugar
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4 eaches Pk Sweet 'n Low
¼ cup Cornstarch
½ teaspoon Lite salt, optional
3 cups Skim milk
¾ cup Egg Beaters, beaten
2 eaches Tb liquid Butter Buds
4 teaspoons Vanilla extract
1 each Pk (1.3oz) prepared Dream Whip

Stir together the sugar, cornstarch and lite salt in a saucepan.

blend milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixturer thickens and boils. boil and stir 1 minute. Remove from heat; blend in Butter buds and vanilla. Cover with plastic wrap and cool to room temperature.

Peel and slice bananas; arrange layer of banana slices ½" deep in baked pie shell. Pour in cooled filling. Chill pie thoroughly, at least 2 hours. Just before serving, op with prepared Dream Whip.

Note: You can make this a vanilla cream pie by omitting bananas. Per sugar serving: 255 cal., 2g fat (7%), 2mg chol., 2g fiber, 8g pro., 50g carb., 172mg sod. Per S&L serving: 224 cal., 42g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-03-95

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