banana cream brownie squares

20 Servings
¾ cup Dry roasted peanuts, chopped
1 pack (15 oz) brownie mix
3 mediums Bananas
1¼ cup Cold milk
1 pack (5.1 oz) instant vanilla pudding and pie filling
Container (8 oz) frozen whipped topping, thawed
Square unsweetened baking chocolate

Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package directions; stir in ½ cup of chopped peanuts. Pour into 9" square baking pan. Bake 24-27 minutes. Cool completely.

Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Fold in 2½ cups whipped topping. Quickly spread pudding mixture over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining ¼ cup peanuts over top of pudding mixture. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert.

Slice remaining banana and strawberries. Top each square with banana and strawberry slices.

Recipe by: The Pampered Chef Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford <terily@...> on May 23, 1997

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