banana cream
- Categories
- Dessert
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 75 grams | 3 oz dried, no soak apricots |
| 2 | Ripe bananas. |
| 300 grams | 10 oz low fat yogurt. |
Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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