banana colada
- Categories
- Grillin
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 | Ripe bananas, peeled and |
| Quartered | |
| 18 ounces | Unsweetened pineapple juice |
| 4 ounces | Coconut milk |
| 3 ounces | Dark rum |
| 2 cups | Ice |
| ¼ cup | Toasted coconut |
Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.
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