Banana burrito ww

Yield: 1 Servings

Measure Ingredient
1 \N 6\" flour tortilla
1 tablespoon Creamy peanut butter
2 teaspoons Raspberry spread; * see note
1 teaspoon Shredded coconut; (otional)
½ medium Banana

* Use the red low calorie (8 calorie per spoon) raspberry spread.

1. Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired. 2. Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel.

Microwave on High 35 seconds. This serving provides: 1 fat; 1 protein; 1 bread; 1 fruit; 20 optional calories. (Add 5 optional calories if coconut is used.) Per serving: 232 calories, 7 g protein, 10 g fat, 31 g carbohydrate, 49 mg calcium, 216 mg sodium, 0 mg cholesterol, 3 g dietary fiber. Source: "Weight Watchers Favorite Homestyle Recipes." Posted to recipelu-digest Volume 01 Number 675 by RecipeLu <recipelu@...> on Feb 01, 1998

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