banana brunch bars

Categories
Cookies
And
Bars
Yield
4 Servings
MeasureIngredient
⅔ cup Sugar
⅓ cup All-purpose flour
¼ teaspoon Cinnamon
½  Stick; (1/4 c.) margarine
½ cup Solid shortening
1 cup Sugar
1 teaspoon Lemon juice
½ teaspoon Vanilla
Extra Large Eggs
½ teaspoon Baking soda
½ teaspoon Salt
1½ cup All-purpose flour
⅓ cup Milk
1 cup Ripe banana; mashed
  Nuts; chopped (optional)

TOPPING

BATTER

Combine topping ingredients and mix until crumbly, set aside. Cream together shortening and sugar. Add lemon juice, vanilla and eggs; mix well.

Stir dry ingredients together, add alternately with milk to the creamed mixture. Add bananas (and chopped nuts, if desired) and mix well. Spread in greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350 degrees for about 45 minutes or until done. Cool on wire rack, cut into squares.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

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