Banana brittle sundaes
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Peanut brittle |
4 | Firm bananas | |
⅔ | cup | Packed brown sugar |
¼ | cup | Butter |
2 | tablespoons | Each lemon juice and dark rum |
4 | cups | Vanilla ice cream |
Directions
In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to coat.
Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking