Banana brittle sundaes

8 Servings

Ingredients

QuantityIngredient
4ouncesPeanut brittle
4Firm bananas
cupPacked brown sugar
¼cupButter
2tablespoonsEach lemon juice and dark rum
4cupsVanilla ice cream

Directions

In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.

water; bring to boil over medium heat. Add bananas, gently turning to coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking