banana breeze pie
| Measure | Ingredient |
|---|---|
| Crust---- | |
| 1 tablespoon | Oil |
| ¼ cup | Granulated sugar |
| 1 teaspoon | Cinnamon |
| 1 cup | Corn flake crumbs |
| Filling---- | |
| 8 ounces | Fat-free cream cheese -- |
| Softened | |
| 14 ounces | Fat-free sweetened condensed |
| Milk | |
| ⅓ cup | Lemon juice |
| 1 teaspoon | Pure vanilla extract |
| 3 mediums | Bananas -- sliced |
| 2 tablespoons | Lemon juice |
| 2 mediums | Bananas -- sliced |
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, ⅓ cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.
Recipe By : The Mr. Food Cookbook
Similar recipes
- Amaretto breeze
- Bahama breeze
- Banana
- Banana bread
- Banana pie
- Banana salad
- Bananas
- Bay breeze
- Bermuda breeze
- Blackberry breeze
- Creamettes sea breeze salad
- Fresh bananas
- Muffins ( banana )
- Nut crust
- Pie crust #1
- Pie crust #2
- Potato-crusted chicken
- Sea breeze
- Spring breeze cheesecake
- Tropical breeze
Random recipe of the day
Follow us
