Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Small loaf (1 lb): |
1¼ teaspoon | Active dry yeast ; 2 tsp |
2 cups | Bread flour ; 3 c |
2 tablespoons | Wheat germ ; 3 T |
2 tablespoons | Powdered milk ; 3 T |
1 tablespoon | Sugar ; 1 1/2T |
1 teaspoon | Salt ; 1 1/2 tsp |
½ teaspoon | Nutmeg ; 3/4 tsp |
1 tablespoon | Vegetable oil ; 1 1/2 T |
¾ cup | Banana; 1 cup plus 2 Tbsp mashed |
½ cup | Sour cream; 3/4 cup or plain yogurt |
¼ cup | Water ; 1/4 cup plus 1T |
½ cup | Raisins; 3/4 cup or chopped nuts |
>From: Miriam Meier <MEIER@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This recipe has TOO MUCH LIQUID! I tried the 1 lb. loaf, and it mixed up in the machine much more like a batter than a bread-- I had to add an extra ¾ cup of flour before it formed a ball.